Busy, busy, busy. The kitchen has been extremely busy these last few months of last year. With our kitchen cooking 18 turkeys to accommodate the Christmas lunches and dinners which have been booked with our branch.
I would be remiss if I did not acknowledge the many hours the volunteers contributed to our success and I thank them for their dedication to our branch. Our cook (Mike Hensman) is going to write a book on how to cook turkeys, coming out soon in the New Year.
Our chef Mike and talented volunteers offer us mouth watering weekly specials ranging from ham with scalloped potatoes to lasagna or Fish N`Chips and everything in between. Join us this Friday to see what's cook-in'.
Homemade sandwiches $3.00
Corned Beef on Rye or Roast beef $4.50
Roast Beef Dinner $9.00
Liver with Bacon n Onions $9.00
Turkey with all the fix-ins $9.00 (served the last Friday of the month)
Vegetarian dinner $4.50 ( Any of the above, Less meat)
All Friday lunches include mashed potatoes, veggie du jour, dinner roll and tea or coffee
Pie $3.00 ( Pie selections will vary week to week )
Take out containers $0.25
Every Friday we Include along with specials below Roast Beef, Liver and Onions, with all the fixings & sandwiches.
From 11:30am until 1:30pm
May 4 Chicken Parmesan May 11 Roast Pork Loin
May 18 Fish N Chips & coleslaw May 23 Turkey Dinner with all the trimmings
June 1 Cabbage Rolls June 8 Hot Hamburger June 15 Spaghetti w / Meat Sauce & Garlic Bread June 22 Fish N Chips & coleslaw