Bulletins & Calendar

Calendar of Events

Bulletin of Events

Important notice Branch 67 Ladies Auxiliary Elections Tuesday 7th May 5:30pm

Come out and support your Ladies Auxiliary Branch 67 Elections

Officers and committee`s will be posted after the election.

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Kitchen Chairman Report

Kitchen Chairman Report:

The last couple of months we did have some things going on at the legion, the branch started with a Wedding on Jan. 5th, then Ontario Darts, Zone Shuffleboard and District Cribbage and the Olympics. L.A. President Kim Junkin had a L.A. Zone Darts and her turn for Ontario Darts. I wish to thank Mike for working all of these events for Kim and I. Everything in the kitchen went well with the help from all the volunteers. Special thank you to Judy Eyres, Marlene Bartley, Joan Kirkpatrick, Joanne Pritchard, Annie MacGillivray for taking the orders at Shuffleboard and Diane McGinnis-Fountain for helping me serve the food at the Olympics. Communication is so very important in any business adventurers.

Bookings are starting to come in and it is great to see because they are return customers from last year. This all due in part by our great many volunteers that help in the kitchen. At this time I wish to thank the Special FRIDAY LUNCH LADIES Joan Kirkpatrick, Marlene Bartley, Cindy Buda, Joanne Pritchard, Edith Baker, extra helpers Annette Cameron, Judy Eyres, Jean Davis, Pat Eagan. These ladies work well together every Friday all year long, which makes our lunches very successful, a big thank you to you all. An important part of this lunch is our dish washers, Ken Sheehey, Donna Berry, Lynne Alexopoulos and Craig Levine. Our volunteers arrive at the branch about 9:30 a.m. and we are usually all done cleaning up about 2:30 p.m. If you wish to volunteer in the kitchen, please see Joanne Pritchard, I’m sure she can find a task for you at one of our events. I would like to thank Ron Cooper for his idea of grilled chicken on a bun, for his Tuesday and Thursday BBQ, it sure is delicious!!! Kim Junkin’s idea of veggies and dip I thought was very good, so I’m going to try it again and see how it goes. The price is $3.00 for veggies with dip; we need to try new things.

I wish to thank Ron for all his help in the kitchen while he can. I would like to thank Joanne Pritchard and Wally Tomasik for picking up all the food needed every Tuesday for the week. I wish to thank Kim Junkin and Wally Tomasik for taking care of the setup for the funeral tables and chairs on Thursday February 14th as we were away in Kingston. Kim Junkin and Annette Cameron are a great help to Jan Patrick in the office as bookings are coming in and the office daily duties need to get done.

Yours in Comradeship

 Bev Johnston

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Wednesday Wings

On our beautiful deck Howie is dishing up great wings Wednesday afternoons for only $7.00 per pound. If your lucky and the sun is shining you will catch him pickin' his guitar between orders!

Only in the summer months from 1st May until end of Sept from 11:30am until 1:30pm.

One Pound of wings          $   7.00

Two Pound of wings          $ 14.00

Three Pound of wings       $ 21.00

Fries                                      $  3.00          1/2 Order Fries $ 1.50

Onion Rings                          $  3.00 

Sauces:

Howie`s Special,            Honey Garlic

Mild, Medium, Hot, and Extra Hot.

Includes Carrot & Celery Sticks with Wings Order

 

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BBQ Tuesday &Thursday

Thanks to our dedicated volunteers we are able to provide BBQ lunches on the best open-air patio over looking the water in Lindsay.

Stop by for a bite to eat and enjoy our view of the water!
In the fall & winter & spring we also offer these choices in the canteen.

From 11:30am until 1:30pm Tuesdays and Thursdays.
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  • Hamburger $3.50
  • Hamburger & Fries or Onion Rings $6.25
  • Cheeseburger $3.75
  • Cheeseburger & Fries or Onion Rings $6.50
  • Peameal on Bun $3.75
  • Peameal on Bun with Fries $6.50
  • Hot Dog $2.75
  • Hot Dog & Fries or Onion Rings $5.50
  • Sausage on Bun $3.75
  • Sausage on Bun & Fries or Onion Rings $6.50
  • Western sandwich (Only in the Winter) $3.75
  • Western sandwich & Fries or Onion Rings $6.50
  • French Fries $3.00
  • Onion Rings $3.00
  • Cheese  $0.25
  • Gravy  $0.50
  • Fried Onions $0.00 No cost

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Friday Lunch

This event is open to the public

Our chef Mike and talented volunteers offer us mouth watering weekly specials ranging from ham with scalloped potatoes to lasagna or Fish N`Chips and everything in between. Join us this Friday to see what's cook-in'.

 

 

  • Homemade sandwiches $3.00
  • Corned Beef on Rye or Roast beef $4.50
  • Roast Beef Dinner $9.00
  •  Liver with Bacon n Onions $9.00
  • Turkey with all the fix-ins  $9.00  (served the last Friday of the month)                                           
  • Vegetarian dinner $4.50 ( Any of the above, Less meat)
  • All Friday lunches include mashed potatoes, veggie du jour, dinner roll and tea or coffee
  • Pie $3.00 ( Pie selections will vary week to week )
  • Take out containers $0.25

Every Friday we Include along with specials below Roast Beef, Liver and Onions, with all the fixings & sandwiches.

From 11:30am until 1:30pm  

 

Specials   

Mar   1     Corned Beef & Cabbage
Mar   8     Chicken Parmesan
Mar 15     Chili

Mar 22     Fish N Chips & coleslaw
Mar 29     Turkey Dinner With All The Trimmings

    

Apr   5    Pork Chops In Mushroom Sauce
Apr   12   Fish N Chips & Coleslaw
Apr   19   Good Friday CLOSED

Apr   26   Turkey Dinner with all the Trimmings

 


 

 

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Saturday Meat Roll

2:00pm in the Canteen ( Down stairs at the Legion )

Stock up your freezer with great prizes!!

                                       Image result for roasts from a butchery

This is a draw for meat. All you have to do is purchase a 50 Cents ticket for LARGE variety of meat to be won. 

                                       

Come down Saturday afternoon to the canteen & check it out.

As always... Good Luck!!

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