First, I would like to THANK all the volunteers for their help over the Holiday season. It sure was a busy time of year! A very, very, special thanks to Joanne for all her great help! Also I would be remised not to mention how much of a help Ron Carter was for his time as our chef during Mike’s absence with cause.
They say when you retire you should keep yourself busy. Being kitchen chairman, I’ve hit the jackpot! Lol
On that note it is also my responsibility to make sure we can make a profit but not over price ourselves. So in 2019 we will be going over our prices and along with the executive we will make our decision.
Hope everyone had a great New Year’s Eve Party and wish you all the best in the New Year!!
Our chef Mike and talented volunteers offer us mouth watering weekly specials ranging from ham with scalloped potatoes to lasagna or Fish N`Chips and everything in between. Join us this Friday to see what's cook-in'.
Homemade sandwiches $3.00
Corned Beef on Rye or Roast beef $4.50
Roast Beef Dinner $9.00
Liver with Bacon n Onions $9.00
Turkey with all the fix-ins $9.00 (served the last Friday of the month)
Vegetarian dinner $4.50 ( Any of the above, Less meat)
All Friday lunches include mashed potatoes, veggie du jour, dinner roll and tea or coffee
Pie $3.00 ( Pie selections will vary week to week )
Take out containers $0.25
Every Friday we Include along with specials below Roast Beef, Liver and Onions, with all the fixings & sandwiches.
From 11:30am until 1:30pm
Jan 4 Beef Stew With A Kaiser Bun Jan 11 Chicken Caesar
Jan 18 Fish ‘N Chips Jan 25 Turkey Dinner With All The Trimmings
Feb 1 Shepherds Pie Feb 8 Ham & Scalloped Potatoes Feb 15 Fish N Chips & coleslaw